Lemon & Dill Linguine with Butter Beans
Comfort food with a fresh and zesty twist. Creamy butter beans, lemon, dill and a little kick of chilli come together in a silky sauce that hugs every strand of linguine. Quick, easy and seriously tasty. Ready in just 15 minutes, so you can spend less time cooking and more time enjoying. Date night, anyone?
Golden Butter Beans with Turmeric & Black Pepper
Creamy, golden and packed with flavour. These butter beans are simmered with turmeric, black pepper and cashew butter, then topped with crispy broccoli, garlic and chilli. Comfort food with a little kick and on the table in just 25 minutes.
Cajun Bean & Pea Omelet Wrap
A guaranteed way to get your legumes in!
Black Bean Salad with Roasted Bellpepper Dressing
The surprising twist of roasted pepper in the dressing takes this colourful meal salad to the next level. Fresh, herby and satisfying, thanks to the black beans. Also delicious served in a wrap or as part of a taco bowl.
Spicy Bean Stew With Coconut Polenta
Beans, coconut, corn and lime know each other well in South American cooking. But this combo? That’s something else. Creamy coconut polenta and a spiced bean stew, made for generous spooning.
Creamy Tomato Cannellini Soup
At first glance you won’t spot the cannellini beans, but they’re the creamy, flavour-packed base of this tomato soup. Thanks to the seasoned tomato sauce the beans come in, you’ll have a quick, protein-rich and seriously tasty soup on the table in no time.
Roasted Harissa Carrots With Spiced Onions & Chickpea spread
This colourful dish brings a little sunshine to the table, even when it’s cold outside. Cooking the chickpeas with baking soda loosens their skins, which means one thing: an ultra-smooth, silky spread. Yes, it’s an extra step. Yes, it’s totally worth it.
Spiced Mushroom & Lentil Shepherd’s Pie
Inspired by the British classic, this oven-baked beauty makes sure you get a solid serving of pulses. A rich filling of lentils, umami-packed mushrooms and warming spices is topped with a fluffy potato–hummus mash. The hummus keeps things creamy and light, without needing butter. Serve with peas or a crisp green salad and call it […]
White Rocky Road With Red Fruit Meringue And Chickpeas
This rocky road is as forgiving as it gets. No cranberries? Raisins will do. Fancy adding cookies? Go for it. Prefer dark chocolate over white? Absolutely fine. And if your meringue comes out a little softer than planned? No stress, it’ll still taste great. One thing you do need: Amaizin chickpeas. Fried until golden and […]
Five-spice pumpkin and marinated lentil salad
A flavour-packed, warm winter salad that works just as well as a side or a main. If you have the time, marinate the lentils a day ahead, they only get better.