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Snacks Starters

Vegan Gyozas in no time

Crispy on the bottom, soft and flavourful inside – these organic gyozas are ready in no time. Perfect for a weeknight dinner or a sharing snack with friends.

4 servings
Snacks, Vegan
30 min.

Ingredients

  • 1 pack organic gyoza wrappers
  • 250 g organic tofu, drained and crumbled
  • 1 bag organic stir-fry vegetables (e.g. cabbage, carrot, bean sprouts, onion)
  • 2 tbsp organic soy sauce
  • 1 tsp organic ginger powder
  • 1 tsp organic garlic powder
  • 1 tbsp organic sesame oil
  • Neutral organic oil for frying

 

Dip:

The recipe

Let's start cooking

  1. Combine tofu, veggies, soy sauce, ginger, garlic and sesame oil in a bowl.
  2. Place a spoonful of filling in each wrapper, moisten the edge and fold shut.
  3. Fry the gyozas in oil for 2 minutes until golden brown. Add a splash of water, cover with a lid and steam for about 3 minutes.
  4. Dip, share and enjoy with our Crispy Chili Oil!

Do you hear
something crackle?

Products from this recipe

39761 Amaizin Crispy Chili Oil Visual
Crispy Chili Oil
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