Caponata is one of those dishes where everything just works better together. Vegetables and flavour-makers gently stew in a sweet-sour sauce until all the flavours melt into one. We give this Sicilian classic a twist with gochujang and cannellini beans. Subtly spicy, deeply savoury and instantly more protein-packed.
Golden on the outside, spiced and soft on the inside. These samosas are the perfect snack to share (or not). Packed with mashed potato, sweet peas, and warming spices, and served with a zingy mint chutney that brings it all together.
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