Crispy on the bottom, soft and flavourful inside – these organic gyozas are ready in no time. Perfect for a weeknight dinner or a sharing snack with friends.
1 pack organic gyoza wrappers
250 g organic tofu, drained and crumbled
1 bag organic stir-fry vegetables (e.g. cabbage, carrot, bean sprouts, onion)
2 tbsp organic soy sauce
1 tsp organic ginger powder
1 tsp organic garlic powder
1 tbsp organic sesame oil
Neutral organic oil for frying
Dip:
2 tbsp organic soy sauce
1 tbsp organic rice vinegar
1. Combine tofu, veggies, soy sauce, ginger, garlic and sesame oil in a bowl.
2. Place a spoonful of filling in each wrapper, moisten the edge and fold shut.
3. Fry the gyozas in oil for 2 minutes until golden brown. Add a splash of water, cover with a lid and steam for about 3 minutes.
4. Dip, share and enjoy with our Crispy Chili Oil!
