After Albert Heijn, our five organic bean varieties are now also available at Picnic!

At Amaizin, we believe food should never be boring. Every bite is an adventure, and sometimes the simplest ingredients turn out to be the biggest surprises. Like beans. They’re our unsung heroes.

Beans may be small, but they bring plenty to the table. Naturally rich in plant protein and fibre, they’re the kind of ingredient that always earns a spot in our pantry.

There’s more to beans than meets the eye. These humble ingredients have played an important role in farming and food cultures around the world for generations.

And it doesn’t stop there. Beans are full of surprises. They’re known for their unique role in crop rotations and their ability to capture nitrogen from the air. Our organic beans are grown according to EU organic standards, using farming methods that follow strict organic regulations.

On top of all that, beans are endlessly versatile. They’re game changers in the kitchen. Whether you’re stirring up a spicy chili, tossing a salad or even baking brownies (yes, beans can do desserts!), they never fail to surprise.

Which brings us to Joeri Veul, the mind behind the cookbook Heilig Boontje – and just as bean-obsessed as we are.

Together, we cooked up a series of bold, creative recipes using our organic pulses. Easy, flavour-packed dishes designed to inspire you to eat more pulses throughout the week. No preachy plant talk. Just seriously good food that happens to be made with beans.