beans

At Amaizin, we believe food should never be boring. Every bite is an adventure, and sometimes the simplest ingredients turn out to be the biggest surprises. Like beans. They’re our unsung heroes.

Beans are little powerhouses packed with plant protein to fuel your day and rich in fibre to keep things running smoothly. The kind of food your body thanks you for.

By choosing beans over beef, you’re making a real difference. Beans need far less water and land, turning a small swap on your plate into a big win for the planet.

And it doesn’t stop there. Beans enrich the soil they grow in, and when they’re organic, they take it to the next level: no pesticides and no chemicals. Just farming that protects nature and boosts biodiversity.

On top of all that, beans are endlessly versatile. They’re game changers in the kitchen. Whether you’re stirring up a spicy chili, tossing a salad or even baking brownies (yes, beans can do desserts!), they never fail to surprise.

Which brings us to Joeri Veul, the mind behind the cookbook Heilig Boontje – and just as bean-obsessed as we are.

Together, we cooked up a series of bold, creative recipes using our organic pulses. Easy, flavour-packed dishes designed to inspire you to eat more pulses throughout the week. No preachy plant talk. Just seriously good food that happens to be made with beans.