Lunch Mains

Vegan jackfruit chili

Looking for something spicy but not too hot? This chili dish is your bestfriend. Perfect fit with our organic tortilla chips!

4 servings
14 min.


The recipe

Let's start cooking

  1. Heat the contents of the can of kidney beans with 50 ml passata.
  2. Drain the jackfruit and add to the bean mixture. Then add the shoyu, maple syrup, balsamic vinegar and lime juice and zest.
  3. Let simmer for about 15-20 minutes, until the jackfruit is soft. Pull the jackfruit apart with two forks so that the pieces become smaller, like a kind of pulled pork.
  4. Taste and season with shoyu, balsamic vinegar and/or maple syrup if necessary.
  5. Serve with fresh coriander and tortilla chips.

Do you hear
something crackle?

Products from this recipe

Tortilla Chips Natural 75 Resized
Tortilla Chips Natural 75 G
Red Kidney Beans Resized
Red Kidney Beans


other recipes

Cambodian curry
Vietnamese vegetable pancakes
Warm and steamy aduki bean soup

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