• 4 finely chopped onions
• 20 fresh shitake, only the cap, sliced
• 100 g washed bean sprouts
• oil

Pancakes:

• 100 g rice flour
• 1 tsp turmeric
• 1 tsp sugar
• 8 spring onions, cut diagonally
• 50 ml Amaizin full cream coconut milk
• 2 beaten eggs
• 1 tsp fish sauce

Garnish:

• lettuce leaves
• 2 mint sprigs

Dipping sauce:

• 1 pressed garlic clove
• ½ finely chopped chilli pepper
• 1 tsp sugar
• 1 tbsp lime juice
• 2 tbsp fish sauce