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Cajun rijst en bonen met smoky portobello's (horizontaal1)
Mains
Cajun Rice & Beans With Smoky Portobellos

Rice and beans are a southern US classic – smoky, gently spicy and generously seasoned. We serve ours with smoky portobello mushrooms and a spoonful of yoghurt. Delicious either way.

4 servings
Gluten free, Vegetarian
35 min.
Geroosterde harissa-penen met kruidige bosui-spread (landscape 1)
Mains
Roasted Harissa Carrots With Spiced Onions & Chickpea spread

This colourful dish brings a little sunshine to the table, even when it’s cold outside. Cooking the chickpeas with baking soda loosens their skins, which means one thing: an ultra-smooth, silky spread. Yes, it’s an extra step. Yes, it’s totally worth it.

4 servings
Dairy free, Vegan, Vegetarian
45 min.
Parelcouscous met sticky 5-spice pompoen en gemarineerde linzen (landscape 1 met blik)
Mains
Pearl Couscous With Sticky 5-spices Pumpkin & Marinated Lentils

A flavour-packed, warm winter salad that works just as well as a side or a main. If you have the time, marinate the lentils a day ahead, they only get better.

2 servings
Dairy free, Gluten free, Vegan, Vegetarian
40 min.

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