On Tuesday 8 April, Keizer Culinair in the Jordaan turned into a flavour playground for the 25th anniversary of Kroon op het Werk. Host Robert brought together 150 food-loving influencers and media for a colourful celebration full of bold tastes and new discoveries. We joined the party with Amaizin and La Bio Idea, letting people dip, crunch, and roll their way through our Coco Crispy Rolls and tortilla wraps. Our packaging? Big hit. Our ingredients? Even bigger. Safe to say, plates were cleared.