Comfort food with a fresh and zesty twist. Creamy butter beans, lemon, dill and a little kick of chilli come together in a silky sauce that hugs every strand of linguine. Quick, easy and seriously tasty. Ready in just 15 minutes, so you can spend less time cooking and more time enjoying. Date night, anyone?
200 g linguine
2 tbsp extra virgin olive oil, plus extra for drizzling
2 garlic cloves, thinly sliced
1½ tbsp capers
¼ tsp chilli flakes, plus extra for garnish
1 x 400 g can Amaizin Butter Beans, drained but not rinsed
20 g cashew butter
75 ml (plant-based) cream
1 organic lemon, zested to give ½ tbsp zest and juiced to give 3 tbsp juice
8 g dill, finely chopped
