Creamy, golden and packed with flavour. These butter beans are simmered with turmeric, black pepper and cashew butter, then topped with crispy broccoli, garlic and chilli. Comfort food with a little kick and on the table in just 25 minutes.
3 tbsp olive oil
5 garlic cloves, thinly sliced
1 red chilli, sliced into half rings
1 tsp turmeric powder
1 tsp freshly ground black pepper
3 cans Amaizin Butter Beans, 1 can drained
65 g cashew butter
100 ml (plant-based) cream, plus extra for drizzling
1 small broccoli (approx. 400 g), stalk cut into thin matchsticks and florets halved or quartered if large
100 g frozen peas
4 tbsp lemon juice
Optional: bread or rice, to serve
